We like: sustainable food practices, local ingredients,
and cultural preservation!
Did you know? The so-called Sustainable Development
Goal 12: `Responsible Consumption and Production‘.
Traditional recipes often rely on locally sourced,
seasonal ingredients and use food scraps (like for
example stale bread for Speckkn.del).
We encourage you to recycle! Recycling is an essential
step toward reducing waste and promoting sustainability;
there are separate bins for paper, plastic,
glass, and organic waste. Also, our kitchen is fully
stacked, you can use bottles and containers to avoid
single-use items.